1 | Business License Fee – 1 year | $100.00 |
2 | Vendor Cart Location License Fee – 1 year | $100.00 |
3 | Health Department Cart Inspection Fee | $25.00 |
4 | Health Department Food Handler Training Course Cost | $50.00 |
5 | Hot Dog Cart Purchase Cost – New Yorker + Options | $3500.00 |
6 | Initial Food Inventory Purchase Cost – 1 month | $300.00 |
7 | Initial Cost of Other Cart Supplies | $50.00 |
8 | Commissary Storage Fee – 1 month | $0 to $50.00 |
9 | Vendor Cart Location Rental Fee – 1 month | $0 to $300.00 |
10 | Business Supplies | $10.00 |
11 | Business Insurance – 6 months | $400.00 |
12 | Other Business Costs (Telephone, Bank) | $100.00 |
| Total Start Up Costs | $4435.00 to $4785.00 |