| 1 |
Business License Fee – 1 year |
$100.00 |
| 2 |
Vendor Cart Location License Fee – 1 year |
$100.00 |
| 3 |
Health Department Cart Inspection Fee |
$25.00 |
| 4 |
Health Department Food Handler Training Course Cost |
$50.00 |
| 5 |
Hot Dog Cart Purchase Cost – New Yorker + Options |
$3500.00 |
| 6 |
Initial Food Inventory Purchase Cost – 1 month |
$300.00 |
| 7 |
Initial Cost of Other Cart Supplies |
$50.00 |
| 8 |
Commissary Storage Fee – 1 month |
$0 to $50.00 |
| 9 |
Vendor Cart Location Rental Fee – 1 month |
$0 to $300.00 |
| 10 |
Business Supplies |
$10.00 |
| 11 |
Business Insurance – 6 months |
$400.00 |
| 12 |
Other Business Costs (Telephone, Bank) |
$100.00 |
|
Total Start Up Costs |
$4435.00 to $4785.00 |
